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Coconut Chia Pudding


For the chia pudding:

• 1 cup almond OR coconut milk
• 3 TBSP chia seeds
• ½ tsp pure vanilla extract
• 1-3 tsp pure maple syrup (to taste)

Suggested toppings:
• Granola
• Fresh fruit, i.e. sliced bananas, berries
• Coconut flakes
• Cinnamon
• Nuts and seeds

In a medium bowl, whisk together the almond OR coconut milk, chia seeds, vanilla, and syrup. Cover and refrigerate overnight, or at least 3 hours to thicken.

Serve the chilled pudding in parfait glasses or glass jars, alternating it with layers of fresh fruit and toppings of your choice.

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