Spicy Roasted Squash Seeds
Spicy Roasted Squash Seed
October 28, 2017
Roasted Yams (Crowd out the marshmallows!)
November 29, 2017

Green Beans with Toasted Garlic and Almonds (Crowd out the cream of mushroom soup)


• 1 TBSP kosher salt + ½ tsp to taste
• 2 lb. fresh green beans, washed and trimmed
• 1 TBSP olive oil
• 2 cloves garlic, chopped
• 1 cup sliced raw almonds
• ¼ tsp black pepper (or to taste)

Bring a large pot of water to a boil. Add 1 TBSP salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain.
Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the almonds and cook, stirring occasionally, until golden brown, 2 to 3 minutes.
Add the drained green beans to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper and toss to coat. Serve warm or at room temperature.

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