Roasted Root Vegetables Healthy Recipe

Roasted Root Vegetables Healthy Recipe

Recipe by Julie GettyDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Get this recipe full of superfoods that act as a super energy booster. This recipe is the best fit for your brunch. Reset your energy for the rest of the day to kick start it.

Ingredients

• 1 winter squash and/or sweet potato

• 2 parsnips

• 2 carrots

• 2 turnips or 1 large rutabaga

• 1 daikon radish

• 1 – 2 beets

• 1 – 2 TBSP olive oil

• Salt and pepper to taste

• Herbs: rosemary, thyme, or sage (fresh if possible)

Directions:
1. preheat oven to 375 degrees.
2. Wash and chop all vegetables into large bite-sized pieces.
3. Place in a large baking dish with sides.
4. Drizzle with olive oil; mix well to coat each vegetable lightly.
5. Sprinkle with salt, pepper, and herbs.
6. Bake covered for 25-35 minutes, until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking.

Note: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish.