Roasted Brussels Sprouts Healthy Recipe

From Allrecipes

Roasted Brussels Sprouts Healthy Recipe

Recipe by Julie Getty

Servings

1

servings

Prep time

20

minutes

In this COVID-19 situation, we can’t go on a trip to Brussels but you can eat these yummy Roasted Brussels Sprouts. This vegetarian recipe is healthy as well as having a taste of Europe.

Ingredients

• 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed

• 3 TBSP olive oil

• 1 TBSP kosher salt

• 1/2 tsp freshly ground black pepper

Directions

Preheat oven to 400 degrees F. 

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. 

Seal tightly, and shake to coat. 

Place into a baking dish and place on center oven rack. 

Roast in the preheated oven for 30 to 45 minutes, turning sprouts every 5 to 7 minutes for even browning. 

Reduce heat when necessary to prevent burning. 

Brussels sprouts should be dark brown, almost black when done. 

Adjust seasoning with Kosh