Green Beans with Toasted Garlic and Almonds (Crowd out the cream of mushroom soup) Healthy Recipe

Green Beans with Toasted Garlic and Almonds (Crowd out the cream of mushroom soup) Healthy Recipe

Recipe by Julie Getty

Servings

2

servings

Prep time

11

minutes

Cooking time

40

minutes

Try this healthy recipe of vibrant green beans with garlic and almonds. This recipe is a heaven in mouth for the vegans and for many those who want to try little vegetarian food.

Ingredients

• 1 TBSP kosher salt + ½ tsp to taste

• 2 lb. fresh green beans, washed and trimmed

• 1 TBSP olive oil

• 2 cloves garlic, chopped

• 1 cup sliced raw almonds

• ¼ tsp black pepper (or to taste)

Directions:
Bring a large pot of water to a boil. Add 1 TBSP salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain.
Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the almonds and cook, stirring occasionally, until golden brown, 2 to 3 minutes.
Add the drained green beans to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and toss to coat. Serve warm or at room temperature.