Cinnamon Spiced Chai Matcha Healthy Recipe

Cinnamon Spiced Chai Matcha Healthy Recipe

Recipe by Julie Getty
Servings

1

servings

Are you a tea lover? Well. You are or not. You should have this yummy and full of anti-oxidants dose. This cinnamon matcha tea recipe will relax your mind and you will be ready to enjoy your day even more. #matchatearecipe #healthyrecipe

Ingredients

  • 2 cups water

  • ½ tsp cloves

  • 2 cinnamon sticks

  • 2 tsp high-grade Matcha tea

  • 1/8 tsp stevia or 1 tsp agave or honey (optional)

  • 6 to 8 ounces warm or steamed coconut or almond milk

Directions

    Directions:
    Heat water in a small pot until it just starts to boil. Turn water down to low, and add all ingredients except the Matcha and the milk. Allow simmering for three to four minutes. Meanwhile, in another small pot, warm the milk on medium – do not allow it to boil.

    While your liquids are heating up, prepare four mugs or double-walled cups, and add ½ tsp of Matcha tea to each cup.

    Remove water from stovetop and strain it so just the water is available for the tea. Pour three ounces of the hot water over the Matcha tea powder in each cup, and whisk with a spoon. Next, top each tea mug with warm milk, and stir well to make it frothy (or use a frother if you’re serious about your chai tea!) You can add stevia, agave or honey if you like your chai sweeter. Serve warm and enjoy!

    Variations include adding a ¼ tsp. of additional spices to the water or milk while heating. Choose one or several to add: vanilla; fresh ground pepper; turmeric; ground or fresh ginger; ground nutmeg.

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