Watermelon Gazpacho Healthy Recipe

Watermelon Gazpacho Healthy Recipe

Recipe by Julie GettyDifficulty: Medium

Servings

5

servings

Prep time

15

minutes

Cooking time

20

minutes

Enjoy this yummy fruity recipe of watermelon to enjoy your life and get healthy. This red vibrant recipe is an amazing treat for your taste buds and tummy. This recipe is a best pick for you and health freaks.

Ingredients

• 4 cups chopped seedless watermelon

• 1 small salad cucumber, peeled, seeded and chopped

• 1/4 cup fresh basil, chopped well

• 2 TBSP champagne vinegar

• ¼ cup chopped white or red onion (optional)

• 1 clove minced garlic

• 1 TBSP olive oil

• ½ tsp sea salt

Directions:
Prepare all ingredients and place them all in a large bowl. Taking half of the bowl’s ingredients and using a mixer or food processor, blend half the mixture (you can make it chunky or smooth, depending on your preference). Transfer the blended mixture to another bowl. Blend the remaining half of the mixture, and add to the transferred bowl. Stores well covered in refrigerator for five days. Serve at room temperature or chilled. If you like, chop an additional small amount of the basil and sprinkle on top.