Green Curry Halibut Healthy Recipe

Green Curry Halibut Healthy Recipe

Recipe by Julie GettyDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

25

minutes

Enjoy this soup in this shivering worthy winter. This soup is having super healthy sea food for you to feed energy to your body and soul. Sea food is always healthy if you get toxin free ones.

Ingredients

• 4 4-oz halibut fillets, rinsed and patted dry

• 1 Tbsp coconut oil

• 1 cup red onion, thinly sliced

• 1 cup carrots, thinly sliced

• 1 Tbsp green curry paste

• 2/3 cup coconut milk

• ¼ cup cilantro leaves, chopped

• Juice of 1 lime

Directions:
Heat coconut oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until the onion is softened, about 4 minutes. Stir in the curry paste and cook for 1 minute. Stir in the coconut milk and bring to a simmer. Move the vegetables to the sides of the pan and place the fish into the pan. Spoon veggies on top of the fish, cover, and simmer for 10 minutes, until the fish is opaque and flakes with a fork. Squeeze lime juice over fish, garnish with cilantro and serve.